Envíos recientes

Effects of pre-exercise glycerol supplementation on dehydration, metabolic, kinematic, and thermographic variables in international race walkers

Martínez Noguera, Francisco Javier; Cabizosu, Alessio; Alcaraz Ramón, Pedro Emilio; Marín Pagána, Cristian (2024-12-21)

Infrared Thermography Sensor in the Analysis of Acute Metabolic Stress Response during Race Walking Competition

Cabizosu, Alessio; Marín Pagan, Cristian; Alcaraz Ramón, Pedro Emilio; Martínez Noguera, Francisco Javier (2024-10-05)

Theoretical basis for a new approach of studying Emery-Dreifuss muscular dystrophy by means of thermography

Cabizosu, Alessio; Carboni, Nicola; Martinez-Almagro Andreo, Andres; Vegara Meseguer, Josefina Maria; Marziliano, Nicola; [et al.] (2018-09)

Relationship between infrared skin radiation and functional tests in patients affected by Emery-Dreifuss muscular dystrophy: Part 2

Cabizosu, Alessio; Berenguer Vidal, Rafael; Vegara Meseguer, Josefina Maria; Martinez-Almagro Andreo, Andres; Maiquez Mojica, Veronica; [et al.] (2021-01-01)

Thermography Sensor to Assess Motor and Sensitive Neuromuscular Sequels of Brain Damage

Cabizosu, Alessio; Grotto, Daniele; López López, Alberto; Castañeda Vozmediano, Raúl (2024-03-07)

Body surface profile in ambient and hot temperatures during a rectangular test in race walker champions of the World Cup in Oman 2022

Martínez Noguera, Francisco Javier; Cabizosu, Alessio; Marín Pagán, Cristian; Alcaraz Ramón, Pedro Emilio (2023-05-01)

Is infrared thermography (IRT) a possible tool for the evaluation and follow up of Emery-Dreifuss muscular dystrophy? A preliminary study

Cabizosu, Alessio; Carboni, Nicola; Figus, Andrea; Vegara Meseguer, Josefina Maria; Casu, Gavino; [et al.] (2019-06-01)

Relationship between infrared skin radiation and muscular strength tests in patients affected by Emery-Dreifuss muscular dystrophy

Cabizosu, Alessio; Carboni, Nicola; Martinez-Almagro Andreo, Andres; Casu, Gavino; Ramon Sanchez, Claudio; [et al.] (2020-05-01)

Myotendinous Thermoregulation in National Level Sprinters after a Unilateral Fatigue Acute Bout—A Descriptive Study

Cabizosu, Alessio; Marín Pagán, Cristian; Martínez Serrano, Antonio; Alcaraz Ramón, Pedro Emilio; Martínez Noguera, Francisco Javier (2023-11)

Medical ozone on hamstring injury in a professional athlete assessed by thermography: a clinical case report

Hidalgo Tallón, Francisco Javier; Pinto Bonilla, Rosa; Baeza Noci, Jose; Menéndez Cepero, Silvia; Cabizosu, Alessio (2023-06-13)

Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum

Rampanti, Giorgia; Raffo, Antonio; Melini, Valentina; Moneta, Elisabetta; Nardo, Nicoletta; [et al.] (2023-09-11)

Innovative thistle-curdled cheeses from the Mediterranean area: nutritional evaluation of some relevant compounds

Ritota, Mena; Di Costanzo, Maria Gabriella; Aquilanti, Lucia; Bande De León, Cindy María; Tejada Portero, Luis; [et al.] (2025-08-18)

Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking

Foligni, Roberta; Mannozzi, Cinzia; Gasparrini, Massimiliano; Raffaelli, Nadia; Zamporlini, Federica; [et al.] (2022-06-29)

Modelo de Análisis del Tratamiento de la Misoginia Digital en Interacciones Percibidas por los Usuarios con LLMs: Un Enfoque Basado en CRISP-DM

Carrasco Aguilar, Álvaro; Carmona Martínez, María Mercedes; Parra Meroño, María Concepción; Camacho Ruiz, Miguel (2025-12)

Adicciones tecnológicas, tecnologías adictivas. Perspectivas antropológicas sobre la problematización social de los efectos de la digitalización

Palacios Ramírez, José; Rodes García, Joaquín (2026-01-15)

Estructura intelectual de la estimulación cerebral no invasiva y sus principales técnicas. Un estudio bibliométrico

Ruiz López, Inmaculada (2025)

Revalorización de productos derivados de la industria alimentaria: tratamiento de aguas contaminadas y preservación de alimentos frescos

Murcia Salvador, Ainoa (2025)

Production of Protein Hydrolysates Teff (Eragrostis tef) Flour with Antioxidant and Angiotensin-I-Converting Enzyme (ACE-I) Inhibitory Activity Using Pepsin and Cynara cardunculus L. Extract

Molina Valero, Gregorio; Buendía Moreno, Laura; Bande De León, Cindy; Bueno Gavilá, Estefanía; Tejada, Luis (2024-10-11)

Influence of Onopordum platylepis Murb. as a Vegetable Coagulant on the Production and Bioactivity of Peptides in Murcia al Vino Cheese

Molina Valero, Gregorio; Bande De León, Cindy; Hernández Correas, Noelia; Aquilanti, Lucia; Abellán, Adela; [et al.] (2026-01-13)

Individual Ownership and Collective Ownership in the Nineteenth -Century Debate before the Sacred Economic Congregation

Rosati, Simone (2019)

INVESTIGACIÓN: Envíos recientes

Effects of pre-exercise glycerol supplementation on dehydration, metabolic, kinematic, and thermographic variables in international race walkers ﻿

Infrared Thermography Sensor in the Analysis of Acute Metabolic Stress Response during Race Walking Competition ﻿

Theoretical basis for a new approach of studying Emery-Dreifuss muscular dystrophy by means of thermography ﻿

Relationship between infrared skin radiation and functional tests in patients affected by Emery-Dreifuss muscular dystrophy: Part 2 ﻿

Thermography Sensor to Assess Motor and Sensitive Neuromuscular Sequels of Brain Damage ﻿

Body surface profile in ambient and hot temperatures during a rectangular test in race walker champions of the World Cup in Oman 2022 ﻿

Is infrared thermography (IRT) a possible tool for the evaluation and follow up of Emery-Dreifuss muscular dystrophy? A preliminary study ﻿

Relationship between infrared skin radiation and muscular strength tests in patients affected by Emery-Dreifuss muscular dystrophy ﻿

Myotendinous Thermoregulation in National Level Sprinters after a Unilateral Fatigue Acute Bout—A Descriptive Study ﻿

Medical ozone on hamstring injury in a professional athlete assessed by thermography: a clinical case report ﻿

Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum ﻿

Innovative thistle-curdled cheeses from the Mediterranean area: nutritional evaluation of some relevant compounds ﻿

Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking ﻿

Modelo de Análisis del Tratamiento de la Misoginia Digital en Interacciones Percibidas por los Usuarios con LLMs: Un Enfoque Basado en CRISP-DM ﻿

Adicciones tecnológicas, tecnologías adictivas. Perspectivas antropológicas sobre la problematización social de los efectos de la digitalización ﻿

Estructura intelectual de la estimulación cerebral no invasiva y sus principales técnicas. Un estudio bibliométrico ﻿

Revalorización de productos derivados de la industria alimentaria: tratamiento de aguas contaminadas y preservación de alimentos frescos ﻿

Production of Protein Hydrolysates Teff (Eragrostis tef) Flour with Antioxidant and Angiotensin-I-Converting Enzyme (ACE-I) Inhibitory Activity Using Pepsin and Cynara cardunculus L. Extract ﻿

Influence of Onopordum platylepis Murb. as a Vegetable Coagulant on the Production and Bioactivity of Peptides in Murcia al Vino Cheese ﻿

Individual Ownership and Collective Ownership in the Nineteenth -Century Debate before the Sacred Economic Congregation ﻿