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dc.contributor.authorZapata Pérez, Rubén
dc.contributor.authorGarcía Saura, Antonio Ginés
dc.contributor.authorScantlebery, Angelique M.L.
dc.contributor.authorSchomakers, Bauke V.
dc.contributor.authorRabadán Ros, Rubén
dc.contributor.authorvan Weeghel, Michel
dc.contributor.authorHoutkooper, Riekelt H.
dc.contributor.authorSánchez Ferrer, Álvaro
dc.date.accessioned2025-01-27T13:07:58Z
dc.date.available2025-01-27T13:07:58Z
dc.date.issued2023
dc.identifier.citationZapata-Pérez R, García-Saura AG, Scantlebery AML, Schomakers BV, Rabadán-Ros R, van Weeghel M, Houtkooper RH, Sánchez-Ferrer Á. Biotechnological production of reduced and oxidized NAD+ precursors. Food Res Int. 2023 Mar;165:112560. doi: 10.1016/j.foodres.2023.112560. Epub 2023 Feb 2. PMID: 36869544.es
dc.identifier.urihttp://hdl.handle.net/10952/8929
dc.description.abstractDysregulation of nicotinamide adenine dinucleotide (NAD+ 22 ) homeostasis by increased activity of NAD+ consumers or reduced NAD+ 23 biosynthesis plays an important role in the onset of prevalent often age-related, diseases, such as diabetes, neuropathies or nephropathies. To counteract such dysregulation, NAD+ 25 replenishment strategies can be used. Among these, administration of vitamin B3 derivatives (NAD+ 26 precursors) has garnered attention in recent years However, the high market price of these compounds and their limited availability, pose important limitations to their use in nutritional or biomedical applications. To overcome these limitations, we have designed an enzymatic method for the synthesis and purification of (1) the oxidized NAD+ 29 precursors nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR), (2) their reduced forms NMNH and NRH, and (3) their deaminated forms nicotinic acid mononucleotide (NaMN) and nicotinic acid riboside (NaR). Starting from NAD+ 32 or NADH as substrates, we use a combination of three highly overexpressed soluble recombinant enzymes; (a) a NAD+ pyrophosphatase, (b) an NMN deamidase, and (c) a 5’-nucleotidase, to produce these six precursors. Finally, we validate the activity of the enzymatically produced molecules as NAD+ 35 enhancers in cell culture.es
dc.language.isoenes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectNAD precursores
dc.subjectEnzymatic synthesises
dc.subjectNaMNes
dc.titleBiotechnological production of reduced and oxidized NAD+ precursorses
dc.typejournal articlees
dc.rights.accessRightsopen accesses
dc.journal.titleFood Research Internationales
dc.description.disciplineCiencias de la Alimentaciónes
dc.description.disciplineFarmaciaes
dc.identifier.doi10.1016/j.foodres.2023.112560es


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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