Statistics
Total Visits
| Views | |
|---|---|
| Overripening and increased temperature: Alternative strategies to enhance peptide production and bioactivity in salt-reduced boneless cured Iberian hams | 556 |
Total Visits Per Month
| November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | |
|---|---|---|---|---|---|---|---|
| Overripening and increased temperature: Alternative strategies to enhance peptide production and bioactivity in salt-reduced boneless cured Iberian hams | 30 | 23 | 53 | 47 | 41 | 47 | 33 |
File Visits
| Views | |
|---|---|
| overripending and increased.pdf | 189 |
| 5 |
Top country views
| Views | |
|---|---|
| United States | 137 |
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| Hong Kong | 51 |
| Singapore | 50 |
| Ireland | 41 |
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| Spain | 18 |
| India | 11 |
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Top cities views
| Views | |
|---|---|
| Frankfurt am Main | 64 |
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