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Alimentos de la Región de Murcia: Brócoli

dc.contributor.authorAcosta Motos, José Ramón
dc.contributor.authorCerdá Martínez Pujalte, Begoña
dc.contributor.authorCerda Cerda, Antonio
dc.contributor.authorFernández Gómez, Borja
dc.contributor.authorNúñez Delicado, Estrella
dc.date.accessioned2024-09-11T13:21:18Z
dc.date.available2024-09-11T13:21:18Z
dc.date.issued2018
dc.identifier.citationMotos, J. R. A. (2022). Brócoli: brassica oleracea L. var. italica. UCAM, Universidad Católica San Antonio.es
dc.identifier.isbn978-84-18579-58-5
dc.identifier.urihttp://hdl.handle.net/10952/8194
dc.language.isoeses
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleAlimentos de la Región de Murcia: Brócolies
dc.typelecturees
dc.rights.accessRightsopen accesses
dc.description.disciplineCiencias de la Alimentaciónes


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