Show simple item record

Alimentos de la Región de Murcia : Pimiento

dc.contributor.authorAcosta Motos, José Ramón
dc.contributor.authorCerdá Martínez Pujalte, Begoña
dc.contributor.authorCerda Cerda, Antonio
dc.contributor.authorFernández Gómez, Borja
dc.contributor.authorNúñez Delicado, Estrella
dc.date.accessioned2024-09-02T13:13:37Z
dc.date.available2024-09-02T13:13:37Z
dc.date.issued2018
dc.identifier.citationMotos, J. R. A. (2022). Pimiento: capsicum annuum L. UCAM, Universidad Católica San Antonio.es
dc.identifier.isbn978-84-18579-59-2
dc.identifier.urihttp://hdl.handle.net/10952/8145
dc.language.isoeses
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleAlimentos de la Región de Murcia : Pimientoes
dc.typelecturees
dc.rights.accessRightsopen accesses
dc.description.disciplineCiencias de la Alimentaciónes


Files in this item

Name:
informe_pimiento.pdf
Size:
891.6Kb
Format:
PDF

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional