Statistics
Total Visits
| Views | |
|---|---|
| Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham | 1200 |
Total Visits Per Month
| April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | October 2026 | |
|---|---|---|---|---|---|---|---|
| Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham | 40 | 58 | 40 | 52 | 40 | 34 | 13 |
File Visits
| Views | |
|---|---|
| foods-09-01170 (1) (1).pdf | 637 |
Top country views
| Views | |
|---|---|
| United States | 372 |
| United Kingdom | 178 |
| Germany | 156 |
| Ireland | 130 |
| Singapore | 79 |
| Hong Kong SAR China | 44 |
| Brazil | 41 |
| Switzerland | 16 |
| Japan | 16 |
| Vietnam | 16 |
Top cities views
| Views | |
|---|---|
| London | 147 |
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| Dublin | 130 |
| Ashburn | 115 |
| Hong Kong | 39 |
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| Singapore | 20 |
| San Jose | 19 |
| Uxbridge | 18 |
| Helsinki | 13 |




