Statistics
Total Visits
| Views | |
|---|---|
| Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham | 981 |
Total Visits Per Month
| November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | |
|---|---|---|---|---|---|---|---|
| Fatty Acids and Free Amino Acids Changes during Processing of a Mediterranean Native Pig Breed Dry-Cured Ham | 17 | 25 | 78 | 29 | 33 | 40 | 18 |
File Visits
| Views | |
|---|---|
| foods-09-01170 (1) (1).pdf | 294 |
Top country views
| Views | |
|---|---|
| United States | 275 |
| United Kingdom | 175 |
| Germany | 124 |
| Ireland | 119 |
| Singapore | 53 |
| Hong Kong | 44 |
| Brazil | 35 |
| Switzerland | 16 |
| Spain | 14 |
| Finland | 14 |
Top cities views
| Views | |
|---|---|
| London | 146 |
| Dublin | 119 |
| Frankfurt am Main | 109 |
| Ashburn | 78 |
| Hong Kong | 39 |
| Singapore | 20 |
| Uxbridge | 18 |
| San Jose | 15 |
| Helsinki | 13 |
| Chandler | 10 |
