Estadísticas
Número total de visitas
| Visualizaciones | |
|---|---|
| Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment | 1297 |
Visitas al mes
| abril 2026 | mayo 2026 | junio 2026 | julio 2026 | agosto 2026 | septiembre 2026 | octubre 2026 | |
|---|---|---|---|---|---|---|---|
| Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment | 62 | 45 | 45 | 52 | 45 | 24 | 15 |
Visitas al fichero
| Visualizaciones | |
|---|---|
| Nutritional and sensorial characteristics of zucchini Cucurbita pepo L as affected by freezing and the culinary treatment.pdf | 613 |
Países con más visualizaciones
| Visualizaciones | |
|---|---|
| Estados Unidos | 381 |
| Alemania | 191 |
| Reino Unido | 183 |
| Irlanda | 114 |
| Singapur | 105 |
| Brasil | 46 |
| Hong Kong | 44 |
| España | 20 |
| Suiza | 18 |
| Vietnam | 16 |
Ciudades con más visualizaciones
| Visualizaciones | |
|---|---|
| Frankfurt am Main | 168 |
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| Dublin | 114 |
| Hong Kong | 37 |
| Council Bluffs | 26 |
| Singapore | 25 |
| Uxbridge | 16 |
| Dallas | 14 |
| Helsinki | 11 |
