Estadísticas
Número total de visitas
| Visualizaciones | |
|---|---|
| Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment | 1173 |
Visitas al mes
| enero 2026 | febrero 2026 | marzo 2026 | abril 2026 | mayo 2026 | junio 2026 | julio 2026 | |
|---|---|---|---|---|---|---|---|
| Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment | 61 | 41 | 36 | 62 | 45 | 45 | 12 |
Visitas al fichero
| Visualizaciones | |
|---|---|
| Nutritional and sensorial characteristics of zucchini Cucurbita pepo L as affected by freezing and the culinary treatment.pdf | 531 |
Países con más visualizaciones
| Visualizaciones | |
|---|---|
| Estados Unidos | 328 |
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| Irlanda | 113 |
| Singapur | 89 |
| Brasil | 39 |
| Hong Kong | 38 |
| España | 19 |
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| Vietnam | 15 |
Ciudades con más visualizaciones
| Visualizaciones | |
|---|---|
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| Singapore | 24 |
| Council Bluffs | 18 |
| Uxbridge | 16 |
| Dallas | 14 |
| Helsinki | 11 |
