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| Effect of temperature, pH, β- and HP-β-CDs on the solubility and stability of flavanones: naringenin and hesperetin | 1153 |
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| January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | |
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| Effect of temperature, pH, β- and HP-β-CDs on the solubility and stability of flavanones: naringenin and hesperetin | 52 | 44 | 39 | 47 | 54 | 49 | 12 |
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| Lucas-Abellan et al., 2018 R1b.pdf | 837 |
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