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| Views | |
|---|---|
| Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile | 1026 |
Total Visits Per Month
| January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | |
|---|---|---|---|---|---|---|---|
| Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile | 23 | 37 | 22 | 39 | 48 | 52 | 8 |
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| Views | |
|---|---|
| 2020 Foods Brettanomyces final.pdf | 235 |
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