Seed Oil from Mediterranean Aromatic and Medicinal Plants of the Lamiaceae Family as a Source of Bioactive Components with Nutritional
Ficheros
Compartir
Estadísticas
Ver Estadísticas de usoMetadatos
Mostrar el registro completo del ítemAutor/es
Quílez, María; Ferreres, Federico; Salazar Serna, Eva; Jordán, María José; López Miranda, SantiagoFecha
2020-06-10Disciplina/s
Ciencias de la AlimentaciónMateria/s
Lamiaceae seed oilFatty acid composition
Antioxidant capacity
Phenolic compounds
Tocopherol content
Resumen
The potential use as food ingredients of 12 commercial seed species belonging to the
Lamiaceae family constitutes the main goal of this research. For that, the oil yield, the lipid
profile, tocopherol content, phenolic profile and antioxidant capacities were determined. Seeds
from Satureja hortensis, S. montana, Lavandula angustifolia, L. latifolia and Origanum vulgare can be
considered as important sources of !-3 polyunsaturated fatty acids (50.5; 52.4; 52.1; 48.5 and
45.5 g/100 g, respectively), likewise for seed oils from Salvia lavandulifolia and Rosmarinus o cinalis
regarding !-6 polyunsaturated fatty acids (52.2 and 50.0 g/100 g, respectively). The total tocopherol
concentration varied between 42.8 and 113.8 mg/100 g of oil. The highest antioxidant capacities
corresponded to Thymbra capitata and Origanum vulgare seed oils, in which carvacrol was the
major phenolic monoterpene quantified. The presence of cinnamoyl-apigenin derivatives and
hydroxycoumarin-apigenin-derivat...