| dc.contributor.author | Victoria Montesinos, Desirée | |
| dc.contributor.author | López Gil, José Francisco | |
| dc.contributor.author | García Muñoz, Ana María | |
| dc.date.accessioned | 2026-02-27T10:24:13Z | |
| dc.date.available | 2026-02-27T10:24:13Z | |
| dc.date.issued | 2026-02-26 | |
| dc.identifier.isbn | 978-2-8325-7556-7 | |
| dc.identifier.issn | 1664-8714 | |
| dc.identifier.uri | http://hdl.handle.net/10952/10875 | |
| dc.language.iso | en | es |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Adolescents | es |
| dc.subject | Diet quality | es |
| dc.subject | Mediterranean diet | es |
| dc.subject | Mental health | es |
| dc.subject | Metabolic health | es |
| dc.title | From Adolescence to Adulthood: The Role of Diet in Preventing Metabolic and Mental Health Disorders | es |
| dc.type | book | es |
| dc.rights.accessRights | open access | es |
| dc.description.discipline | Ciencias de la Alimentación | es |
| dc.description.faculty | Farmacia y Nutrición | es |