Statistics
Total Visits
| Views | |
|---|---|
| Influence of Cutting Dimensions and Cooking Methods on the Nutritional Composition and Sensory Attributes of Zucchini (Cucurbita pepo L.) | 249 |
Total Visits Per Month
| December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | |
|---|---|---|---|---|---|---|---|
| Influence of Cutting Dimensions and Cooking Methods on the Nutritional Composition and Sensory Attributes of Zucchini (Cucurbita pepo L.) | 37 | 48 | 32 | 32 | 37 | 44 | 19 |
File Visits
| Views | |
|---|---|
| Articulo calabacin.pdf | 168 |
Top country views
| Views | |
|---|---|
| United States | 82 |
| Germany | 39 |
| Vietnam | 28 |
| Singapore | 16 |
| South Korea | 12 |
| United Kingdom | 9 |
| India | 8 |
| Japan | 8 |
| Mexico | 7 |
| Hong Kong | 6 |
Top cities views
| Views | |
|---|---|
| Ashburn | 40 |
| Frankfurt am Main | 33 |
| Hanoi | 13 |
| Seoul | 12 |
| Council Bluffs | 6 |
| Ho Chi Minh City | 6 |
| Hong Kong | 6 |
| Mexico City | 6 |
| San Jose | 6 |
| Tokyo | 6 |
