Statistics
Total Visits
| Views | |
|---|---|
| Influence of Cutting Dimensions and Cooking Methods on the Nutritional Composition and Sensory Attributes of Zucchini (Cucurbita pepo L.) | 382 |
Total Visits Per Month
| March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | |
|---|---|---|---|---|---|---|---|
| Influence of Cutting Dimensions and Cooking Methods on the Nutritional Composition and Sensory Attributes of Zucchini (Cucurbita pepo L.) | 32 | 37 | 44 | 22 | 61 | 46 | 23 |
File Visits
| Views | |
|---|---|
| Articulo calabacin.pdf | 230 |
Top country views
| Views | |
|---|---|
| United States | 145 |
| Germany | 59 |
| Vietnam | 29 |
| Singapore | 28 |
| Brazil | 12 |
| South Korea | 12 |
| United Kingdom | 10 |
| India | 9 |
| Mexico | 9 |
| Japan | 8 |
Top cities views
| Views | |
|---|---|
| Frankfurt am Main | 50 |
| Ashburn | 49 |
| Council Bluffs | 17 |
| Hanoi | 14 |
| Seoul | 12 |
| Hong Kong | 7 |
| Mexico City | 7 |
| San Jose | 7 |
| Ho Chi Minh City | 6 |
| Tokyo | 6 |
