Statistics
Total Visits
| Views | |
|---|---|
| Influence of Cutting Dimensions and Cooking Methods on the Nutritional Composition and Sensory Attributes of Zucchini (Cucurbita pepo L.) | 203 |
Total Visits Per Month
| November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | |
|---|---|---|---|---|---|---|---|
| Influence of Cutting Dimensions and Cooking Methods on the Nutritional Composition and Sensory Attributes of Zucchini (Cucurbita pepo L.) | 0 | 37 | 48 | 32 | 32 | 37 | 17 |
File Visits
| Views | |
|---|---|
| Articulo calabacin.pdf | 131 |
Top country views
| Views | |
|---|---|
| United States | 71 |
| Germany | 31 |
| Vietnam | 21 |
| Singapore | 15 |
| South Korea | 12 |
| United Kingdom | 9 |
| India | 6 |
| Hong Kong | 5 |
| Bulgaria | 4 |
| Brazil | 4 |
Top cities views
| Views | |
|---|---|
| Ashburn | 35 |
| Frankfurt am Main | 25 |
| Seoul | 12 |
| Hanoi | 10 |
| San Jose | 6 |
| Ho Chi Minh City | 5 |
| Hong Kong | 5 |
| Düsseldorf | 4 |
| Carterton | 3 |
| London | 3 |
