Envíos recientes

Núñez Delicado, Estrella; Fortea Gorbe, María Isabel; López Miranda, Santiago; Serrano Martínez, Ana Agustina; Hernández Sánchez, Pilar; [et al.] (2011)

Complexation of resveratrol by native and modified cyclodextrins: Determination of complexation constant by enzymatic, solubility and fluorimetric assays

Fortea Gorbe, María Isabel; Gabaldón, José Antonio; Núñez Delicado, Estrella; Lucas Abellán, Carmen (2008-03-25)

Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry

Gil, M.I.; Hung, Y.C.; Allende, A; Gómez López, Vicente Manuel (2015)

INVESTIGACIÓN: Envíos recientes

Percepción materna de leche insuficiente y lactogénesis II: Factores de riesgo en el postparto temprano y relación con el abandono prematuro de la lactancia. ﻿

El Derecho a la libertad religiosa en el magisterio de Juan Pablo II y Benedicto XVI. ﻿

Análisis de los factores organizativos de participación en el Campeonato de Promoción Deportiva del Programa de Deporte en edad escolar de la Región de Murcia. ﻿

La tolerancia en el cineasta Steven Spielberg. ﻿

Tácticas, técnicas y protocolos para las fuerzas y cuerpos de seguridad: Un estudio de la praxis profesional, desde un análisis jurídico, sociológico y opertivo. ﻿

Prevalencia del hipogonadismo de inicio tardío en el varón adulto en Consultas Externas del Área VI del Servicio Murciano de salud. ﻿

El Valle de Ricote (Región de Murcia): su delimitación y sus paisajes como patrimonio e identidad cultural. ﻿

LEGO BRICK LEARNING: Hacia un modelo de alfabetización transmediática a través de storytelling. ﻿

A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce ﻿

Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins ﻿

Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape ﻿

Degradation of an azo dye by a fast and innovative pulsed light/H2O2 advanced oxidation process ﻿

An Approach to Standardize Methods for Fluence Determination in Bench-Scale Pulsed Light Experiments ﻿

Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid ﻿

Cross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter ﻿

A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms ﻿

Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures ﻿

Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase ﻿

Complexation of resveratrol by native and modified cyclodextrins: Determination of complexation constant by enzymatic, solubility and fluorimetric assays ﻿

Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry ﻿

Percepción materna de leche insuficiente y lactogénesis II: Factores de riesgo en el postparto temprano y relación con el abandono prematuro de la lactancia.

El Derecho a la libertad religiosa en el magisterio de Juan Pablo II y Benedicto XVI.

Análisis de los factores organizativos de participación en el Campeonato de Promoción Deportiva del Programa de Deporte en edad escolar de la Región de Murcia.

La tolerancia en el cineasta Steven Spielberg.

Tácticas, técnicas y protocolos para las fuerzas y cuerpos de seguridad: Un estudio de la praxis profesional, desde un análisis jurídico, sociológico y opertivo.

Prevalencia del hipogonadismo de inicio tardío en el varón adulto en Consultas Externas del Área VI del Servicio Murciano de salud.

El Valle de Ricote (Región de Murcia): su delimitación y sus paisajes como patrimonio e identidad cultural.

LEGO BRICK LEARNING: Hacia un modelo de alfabetización transmediática a través de storytelling.

A novel electrochemical device as a disinfection system to maintain water quality during washing of ready to eat fresh produce

Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins

Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape

Degradation of an azo dye by a fast and innovative pulsed light/H2O2 advanced oxidation process

An Approach to Standardize Methods for Fluence Determination in Bench-Scale Pulsed Light Experiments

Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid

Cross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter

A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms

Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures

Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase

Complexation of resveratrol by native and modified cyclodextrins: Determination of complexation constant by enzymatic, solubility and fluorimetric assays

Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry