Listar por autor "Sánchez Macarro, Maravillas"
Mostrando ítems 1-7 de 7
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A Randomized, Double-Blind, Placebo-Controlled Trial to Determine the Effectiveness of a Polyphenolic Extract (Hibiscus sabdariffa and Lippia citriodora) for Reducing Blood Pressure in Prehypertensive and Type 1 Hypertensive Subjects
Marhuenda Hernández, Javier; Pérez Piñero, Silvia; Arcusa Saura, Raúl; Victoria Montesinos, Desirée; Cánovas García, Fernando; [et al.] (2021-03-22) -
Antioxidant effect of a probiotic product on a model of oxidative stress induced by high-intensity and duration physical exercise
Sánchez Macarro, Maravillas; Ávila Gandía, Vicente; Pérez Piñero, Silvia; Cánovas García, Fernando; García Muñoz, Ana María; [et al.] (2021-02-22) -
Aplicación de un plan de Atención Farmacéutica en pacientes con riesgo cardiovascular moderado-alto en una farmacia rural en la Región de Murcia
Sánchez Macarro, Maravillas (2015-12-23) -
Effect of a Combination of Citrus Flavones and Flavanones and Olive Polyphenols for the Reduction of Cardiovascular Disease Risk: An Exploratory Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects
Sánchez Macarro, Maravillas; Martínez Rodríguez, Juan Pablo; Bernal Morell, Enrique; Pérez Piñero, Silvia; Victoria Montesinos, Desirée; [et al.] (2020-05-19) -
Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study
Abellán Ruiz, María Salud; Luque Rubia, Antonio J.; Guillén Martínez, Daniel; Sánchez Macarro, Maravillas; Cánovas García, Fernando; [et al.] (2021-04-11) -
Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study
Victoria Montesinos, Desirée; Abellán Ruiz, María Salud; Luque Rubia, Antonio J.; Guillén Martínez, Daniel; Pérez Piñero, Silvia; [et al.] (2021-04-11) -
The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice
Marhuenda Hernández, Javier; Arcusa Saura, Raúl; Serna Oñate, Ana; Victoria Montesinos, Desirée; Sánchez Macarro, Maravillas; [et al.] (2020-06-25)