Listar por autor "Buendía Moreno, Laura"
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Development of an Iberian Chorizo salted with a Combination of Mineral Salts (Seawater Substitute) and Better Nutritional Profile
Tejada, Luis; Buendía Moreno, Laura; Álvarez, Elisa; Palma, Agustín; Salazar, Eva; [et al.] (2021-03-04) -
Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment
Tejada, Luis; Buendía Moreno, Laura; Villegas, Alba; Cayuela García, José María; Bueno Gavilá, Estefanía; [et al.] (2020-10-26)