Listar por autor "Alonso Salinas, Ramiro"
Mostrando ítems 1-12 de 12
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Alimentos de la Región de Murcia : Limón
Acosta Motos, José Ramón; Cerdá Martínez Pujalte, Begoña; Cerda Cerda, Antonio; Fernández Gómez, Borja; Alonso Salinas, Ramiro; [et al.] (2020) -
Aplicación de la Inteligencia Artificial a la enseñanza en física y química
Alonso Salinas, Ramiro (2023) -
Combined Effect of Potassium Permanganate and Ultraviolet Light as Ethylene Scavengers on Post-Harvest Quality of Peach at Optimal and Stressful Temperatures
Acosta Motos, José Ramón; Núñez Delicado, Estrella; Gabaldón, José Antonio; López Miranda, Santiago; Alonso Salinas, Ramiro (2022-03-01) -
Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. ‘Ercolini’
Acosta Motos, José Ramón; Alonso Salinas, Ramiro; Pérez López, Antonio José; Noguera Artiaga, Luis; Núñez Delicado, Estrella; [et al.] (2022) -
Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. ‘Ercolini’
Alonso Salinas, Ramiro; Acosta Motos, José Ramón; Pérez López, Antonio José; Noguera Artiaga, Luis; Nuñez Delicado, Estrella; [et al.] (2022) -
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes
Alonso Salinas, Ramiro; Lopez Miranda, Santiago; González Baidez, Ana; Pérez López, Antonio José; Noguera Artiaga, Luis; [et al.] (2023) -
Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes
Acosta Motos, José Ramón; Alonso Salinas, Ramiro; López Miranda, Santiago; González Baidez, Ana; Pérez López, Antonio José; [et al.] (2023) -
Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit
Acosta Motos, José Ramón; Alonso Salinas, Ramiro; López Miranda, Santiago; Pérez López, Antonio José; Noguera Artiaga, Luis; [et al.] (2022) -
Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit
Alonso Salinas, Ramiro; Lopez Miranda, Santiago; Pérez López, Antonio José; Noguera Artiaga, Luis; Carbonell Barrachina, Ángel Antonio; [et al.] (2022) -
Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality
Alonso Salinas, Ramiro; Acosta Motos, José Ramón; Pérez López, Antonio José; López Miranda, Santiago (2024-08-08)